Baked Sweet Corn Veggie Fritters

Name: Baked Sweet Corn Veggie Fritters
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup sweet corn, fresh or frozen; 1 small bell pepper, finely chopped; 1 small zucchini, grated; 1/2 cup green onions, chopped; 1/2 cup all-purpose flour; 1/4 cup cornmeal; 1/2 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup fresh parsley, chopped; 1 large egg, beaten; 1/4 cup milk; 1 tbsp olive oil

Highlighted under: Creative Baking Ideas

I absolutely love making these Baked Sweet Corn Veggie Fritters! They are a delightful blend of fresh corn and colorful vegetables, which makes them not only tasty but also visually appealing. The best part is that they are baked instead of fried, so they feel lighter yet still deliver a satisfying crunch. I often serve them with a zesty dipping sauce that enhances their flavor, making them a perfect snack or appetizer for any gathering. Trust me, you won't be able to eat just one!

Created by

Allegra Stone

Last updated on 2026-01-21T21:45:34.433Z

I still remember the first time I made these fritters. The sweet aroma of corn filled the kitchen, and every bite was bursting with flavor. By baking them, I've managed to retain all the moisture and sweetness without adding unnecessary oil. Plus, it's a healthier option that my family loves.

One tip I found invaluable is to ensure the vegetables are chopped finely. This not only helps them cook evenly but also allows the flavors to meld together beautifully. Pair them with a yogurt dip, and you have an irresistible appetizer!

Why You Will Love This Recipe
Crispy on the outside while remaining soft and flavorful on the inside.
Packed with nutrients from fresh vegetables and sweet corn.
Great as a snack or a light meal, perfect for kids and adults alike.

Choosing the Right Ingredients

The key to delicious Baked Sweet Corn Veggie Fritters is selecting the right ingredients. Fresh sweet corn adds a natural sweetness and crunch that frozen corn may not replicate. If using frozen corn, ensure it’s fully thawed and is well-drained to prevent excess moisture in the batter. When it comes to the bell pepper, any color will work; however, red and yellow peppers enhance the visual appeal with their vibrant hues while providing a hint of sweetness.

Zucchini is another essential ingredient, adding moisture and a delicate flavor to the fritters. Choose medium-sized zucchini; larger ones can be watery and less flavorful. Grating the zucchini helps it blend seamlessly into the batter, but remember to squeeze out any excess water using a kitchen towel or paper towels if it's especially watery. This minor step enhances the texture, ensuring that the fritters remain crispy.

Perfecting the Fritter Texture

Achieving the ideal texture is crucial for these fritters. The balance between wet and dry ingredients affects how the fritters hold together and their overall crunchiness. If your batter feels too wet, sprinkle in a bit more flour, one tablespoon at a time, until it reaches a consistency that allows you to shape it easily without falling apart. The fritters should be thick enough to hold their shape but still spread slightly on the baking sheet.

Another great tip is to shape the fritters into compact discs rather than loose mounds. This will help them maintain their structure while baking. Using a spoon or a small ice cream scoop can aid in uniform sizes, ensuring even cooking. Don’t forget to brush the tops lightly with olive oil – this creates a golden-brown, crispy exterior while keeping them moist inside.

Ingredients

Gather the following ingredients to make your delicious fritters:

Fritter Ingredients

1 cup sweet corn, fresh or frozen
1 small bell pepper, finely chopped
1 small zucchini, grated
1/2 cup green onions, chopped
1/2 cup all-purpose flour
1/4 cup cornmeal
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup fresh parsley, chopped
1 large egg, beaten
1/4 cup milk
1 tbsp olive oil

Make sure to measure your ingredients accurately to ensure the best result!

Instructions

Follow these simple steps to create your delicious fritters:

Preheat Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare Ingredients

In a large bowl, combine the sweet corn, bell pepper, zucchini, green onions, and parsley.

Mix Dry Ingredients

In another bowl, mix flour, cornmeal, baking powder, salt, and black pepper.

Combine Mixtures

Add the dry ingredients to the veggie mixture and stir well.

Add Egg and Milk

In a small bowl, whisk together the beaten egg and milk. Stir this mixture into the bowl with the vegetables and flour.

Shape Fritters

Using a spoon, scoop the batter onto the prepared baking sheet, shaping them into fritters.

Bake

Brush the tops with olive oil and bake in the preheated oven for 25 minutes or until golden brown.

Serve

Let cool slightly before serving. Enjoy with your favorite dipping sauce!

Remember to keep an eye on the fritters towards the end of baking to ensure they don't overcook!

Pro Tips

For added flavor, try adding grated cheese or spices like cumin into the mixture. Serve warm for the best texture!

Serving Suggestions

These Baked Sweet Corn Veggie Fritters can be served warm or at room temperature, making them an excellent choice for gatherings or as meal prep for the week. Pair them with a tangy dipping sauce, like a yogurt-based ranch or a spicy salsa to complement the natural sweetness of the corn. For an extra twist, consider serving them atop a bed of arugula or spinach, drizzled with a light vinaigrette to enhance the flavors.

If you’re gearing up for a party, tray these fritters on a large platter for easy sharing. You can also garnish the platter with extra fresh parsley or cilantro for a pop of color and aroma. They can be a fun starter or a side dish for barbecue meals, giving a fresh, wholesome balance to heavier items.

Make-Ahead and Storage Tips

These fritters are not only delicious fresh out of the oven but also fantastic when made in advance. You can prepare the batter ahead of time and refrigerate it for up to 24 hours. Be sure to give it a good stir before baking, as some separation may occur. If you want to make a larger batch, you can also freeze uncooked fritters. Arrange them on a baking sheet lined with parchment, freeze until solid, then transfer to a freezer bag for up to 3 months.

To reheat frozen fritters, you can bake them directly from frozen at 400°F (200°C) for about 30 minutes or until crispy. Alternatively, if you have leftovers, store them in an airtight container in the refrigerator for 3-4 days. Reheat them in the oven to maintain their crispiness—microwaving may leave them soggy.

Questions About Recipes

→ Can I make these fritters ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to a day before baking.

→ Can I use frozen corn?

Absolutely! Just thaw and drain before using in the recipe.

→ What can I use as a substitute for flour?

You can use gluten-free flour or chickpea flour for a gluten-free option.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.